In 2018, a rough night of food poisoning triggered something in my body that had me reacting negatively to a number of foods for two years. In 2020, I finally started weeding out and reintroducing food groups to locate the problem. The source? GLUTEN!

 

Since then, I have worked to become more comfortable with this lifestyle and bring my audience gluten-sensitive recipes that are beginner-friendly and as simple as possible. Chaos in the Kitchen is your go-to blog for gluten-free and gluten-sensitive recipes, where culinary creativity meets personal exploration of the gluten-free lifestyle.

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Follow along for delicious meals and insightful writing.